INTERNeX Canada: PuB NiGHT Announcement

Let’s meet for a few drinks in our last PuB NiGHT of June !!

This Wednesday pub night (tomorrow night), we will be gathering at Cactus Club in Yaletown, the trendiest area of downtown.

It’s said that celebrity sightings are most common at this Cactus Club Cafe location, that in any other Cactus in the city…So let’s see if we can get a photo with one of them !!

These are the specials for tomorrow:

$4.75 Longboard Lager
$5.25 The Brazillian (cocktail) Ingredients: fresh muddled kiwi, lime, sugar cane, shaken with bacardi white rum and soda, on the rocks.

Come out and don’t miss this amazing opportunity. There is also a very large variety of food and desserts (As u can see in the picture, they look awesome)

We’ll have a good time there !!

  • Where: Cactus Club. 357 Davie Street. (MAP)
  • When: Wednesday, 26th June at 7:30

Hope to see you tomorrow guys, and don’t forget to join us in our facebook event.

Best,

Mercedes

INTERNeX International Exchange
Suite 200 – 211 Columbia Street
Vancouver BC -V6A 2R5-
Web: http://www.internexcanada.com
Phone: +1 (604) 662 8149
Email: pr@internexcanada.com

Eat Chilli and enjoy Blues – All at the Same time!

Jump Blues. Boogie. Rockabilly. Shuffle. Gospel…and Chili. The 2nd Annual Gastown Blues & Chili Festival has it all! on Sunday September 19th from noon to 7 pm you can enjoy showcases from several local up-and coming and high profile musicians throughout the day.

What better way to combine music than with food! Gastown is know for it’s talented chefs and the Gastown Blues & Chili Festival is a great way to put the chefs to the test. Several local celebrity judges will decide who can make the best Chili in town. The winning batch will be available for sampling by everyone!

Last year, almost 5,000 visitors came to enjoy the good music and food. Twenty Gastown area restaurants and the Vancouver Fire Department participated in the Chili Competition, and the day was capped off with a performance from Blues legend, Jim Byrnes. I for one am very curious to see what they have planned for this year! For more information, click here

The Gastown Blues & Chili Festival is a celebration of community businesses, local residents, and will raise funds for a local music-based charity. A carnival-type atmosphere with games, a beer tent and other entertainment is guaranteed to have both young and old enjoying the vibe!

Don’t miss Gastown Blues & Chili Fest – But be sure not to eat to much chili to spoil your appetite! At 6.30 pm the PoT LuCK at the Staffhouse will start! For directions to the house, email us at pr@internexcanada.com

EAT! Vancouver Food and Cooking Festival – May 28 to 30

Tomorrow is EAT! Vancouver Food and Cooking Festival – the ultimate food expo! If you love cooking and food in general, come and see an assortment of international cuisine!

Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the new Vancouver Convention Centre. EAT Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Come for lunch and stay for dinner at EAT! Vancouver’s Bite of Vancouver restaurant pavilion. The chefs of favourite Lower Mainland restaurants will serve up appetizer portions of their signature recipes. For a nominal charge ($1.00 – $2.50) per item you will be able to savour the flavours of numerous eateries.

Beer, wine and spirits will be well represented in the Tasting Pavilion where you can sip and taste hundreds of different beverages. Hosted by Daenna Van Mulligen, Vancouver’s Wine Diva, the Grapes and Hops Stage will feature presentations and tastings of numerous local and regional beers and wines conducted by a variety of industry experts. In addition, Mott’s Clamato Juice will be conducting their Mott’s Caesar School where you can participate in learning h9w to make the perfect caesar.

While at EAT! Vancouver, you will also enjoy shopping in the marketplace of over 250 exhibit booths. Producers, manufacturers, retailers and food artisans will showcase a wide assortment of unique products for eating, drinking, cooking, entertaining, and outfitting a kitchen. Exhibits will include everything from gourmet foods to kitchen accessories.

While visiting EAT! Vancouver, you will…

Discover new food + beverage products +cooking ingredients
Taste hundreds of  food and beverage from hundreds of exhibitors
Shop & buy hard to find food +cooking related products.
Learn new methods of cooking from the experts
Watch Food Network celebrity chefs showcase their talents on stage
Learn cuisines of foreign lands in the World Culinary Tourism Expo
Enjoy tasting the offerings of restaurants and wineries +breweries
Find new foods + treats for your pets in the Pets EAT! Too Pavilion
Make your own healthy choices in the Wellness Pavilion
Discover appreciation for cheese at Dairy Farmer’s Cheese Seminars
Talk with food producers, growers, vintners and brewers
Improve wine + beer appreciation in Grapes & Hops Seminar area.

EAT! Vancouver is Canada’s largest consumer food, beverage and cooking festival taking place at the new Vancouver convention Centre, West Wing, Vancouver, BC on May 28, 29 & 30, 2010. The food show features hundreds of food, beverage and kitchen goods exhibitors along with wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, cookbook authors, and chef competitions.

To see their Festival Guide, click here.

Friday, May 28th, 2010 – 2 PM – 9 PM
Saturday, May 29th, 2010 – 11 AM – 9 PM
Sunday, May 30th, 2010 – 11 AM – 5 PM

Admission Prices:

Adults – $15.00
Children (7 – 14) – $6

I can’t wait for this event and will most likely be attending, so if you would like to go, you’re more than welcome to join me!

Cheers!

Laura