Calgary International Beer Fest!

Are you in Calgary or looking to travel there soon? You might just have to check out the Calgary International Beer Fest. Happening May 28th and May 29th, there’s so much to enjoy!

• Arrive early because the first 4,000 attendees through the doors each day receive an official BeerFest sample mug!
  
• Once inside, you can purchase sample tokens to enjoy 100s of beers from down the block to around the world, delicious food from some of Calgary’s most delicious eateries, plus a sample of coolers & ciders
• Talk with beer experts as they educate you about their products
• Sit back and soak in the live music from some of Calgary’s top local performers
• Lots of great prizes to be won
• Get passes to after parties from some of Calgary’s hottest destinations
• Enjoy watching NHL playoffs, or play Wii games on the largest indoor screen in Calgary
• A variety of interactive entertainment & games adds to the excitement
• Once you’ve sampled – Vote for your favourite Beer & help your favourite win the People’s Choice Award
• The Show Map & Program will help you navigate your way as well as keep track of all your favourite beers to buy later

This amazing two day sampling event runs:

Friday, May 28th, 4 – 10pm open to public, and Saturday, May 29th, 2 – 3 Industry Only, & 3 – 10pm open to public.

For ticket information visit this website.

Make sure to get over there and taste what the world has to offer – BEER!

Cheers!

Laura

EAT! Vancouver Food and Cooking Festival – May 28 to 30

Tomorrow is EAT! Vancouver Food and Cooking Festival – the ultimate food expo! If you love cooking and food in general, come and see an assortment of international cuisine!

Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the new Vancouver Convention Centre. EAT Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Come for lunch and stay for dinner at EAT! Vancouver’s Bite of Vancouver restaurant pavilion. The chefs of favourite Lower Mainland restaurants will serve up appetizer portions of their signature recipes. For a nominal charge ($1.00 – $2.50) per item you will be able to savour the flavours of numerous eateries.

Beer, wine and spirits will be well represented in the Tasting Pavilion where you can sip and taste hundreds of different beverages. Hosted by Daenna Van Mulligen, Vancouver’s Wine Diva, the Grapes and Hops Stage will feature presentations and tastings of numerous local and regional beers and wines conducted by a variety of industry experts. In addition, Mott’s Clamato Juice will be conducting their Mott’s Caesar School where you can participate in learning h9w to make the perfect caesar.

While at EAT! Vancouver, you will also enjoy shopping in the marketplace of over 250 exhibit booths. Producers, manufacturers, retailers and food artisans will showcase a wide assortment of unique products for eating, drinking, cooking, entertaining, and outfitting a kitchen. Exhibits will include everything from gourmet foods to kitchen accessories.

While visiting EAT! Vancouver, you will…

Discover new food + beverage products +cooking ingredients
Taste hundreds of  food and beverage from hundreds of exhibitors
Shop & buy hard to find food +cooking related products.
Learn new methods of cooking from the experts
Watch Food Network celebrity chefs showcase their talents on stage
Learn cuisines of foreign lands in the World Culinary Tourism Expo
Enjoy tasting the offerings of restaurants and wineries +breweries
Find new foods + treats for your pets in the Pets EAT! Too Pavilion
Make your own healthy choices in the Wellness Pavilion
Discover appreciation for cheese at Dairy Farmer’s Cheese Seminars
Talk with food producers, growers, vintners and brewers
Improve wine + beer appreciation in Grapes & Hops Seminar area.

EAT! Vancouver is Canada’s largest consumer food, beverage and cooking festival taking place at the new Vancouver convention Centre, West Wing, Vancouver, BC on May 28, 29 & 30, 2010. The food show features hundreds of food, beverage and kitchen goods exhibitors along with wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, cookbook authors, and chef competitions.

To see their Festival Guide, click here.

Friday, May 28th, 2010 – 2 PM – 9 PM
Saturday, May 29th, 2010 – 11 AM – 9 PM
Sunday, May 30th, 2010 – 11 AM – 5 PM

Admission Prices:

Adults – $15.00
Children (7 – 14) – $6

I can’t wait for this event and will most likely be attending, so if you would like to go, you’re more than welcome to join me!

Cheers!

Laura

Rocky Mountain Chocolate Factory

Even the name sounds delicious. This store is amazing… but if you have a history of cavities or an upcoming dentist appointment – stay away from this place! Why? See for yourself.

This place could be your worst nightmare or your heaven on earth. If you’re like me… somedays it may be deadly to walk in here! I can be quite an impulsive shopper on an empty stomach. When I visited this store the other day, I walked out with an Apple Pie Caramel apple. It was absolutely divine! Everyone should visit this store while in Vancouver! They do have shops in other cities, but come on! Just look at all the goodies!

Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada and the United Arab Emirates. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.

The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

Neat huh? I’ll leave you with a few more pictures. If you would like to visit their website, click here! The location I visited was at 1017 Robson Street. They even had cute little piggy candy apples. They also serve fudge, ice cream and truffles. If you’re good you’ll show up just in time for samples 😉 …

That’s all for now guys! Gotta jet, I’m hungry…

– Laura