EAT! Vancouver Food and Cooking Festival – May 28 to 30

Tomorrow is EAT! Vancouver Food and Cooking Festival – the ultimate food expo! If you love cooking and food in general, come and see an assortment of international cuisine!

Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the new Vancouver Convention Centre. EAT Vancouver encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations and culinary competitions, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.

Come for lunch and stay for dinner at EAT! Vancouver’s Bite of Vancouver restaurant pavilion. The chefs of favourite Lower Mainland restaurants will serve up appetizer portions of their signature recipes. For a nominal charge ($1.00 – $2.50) per item you will be able to savour the flavours of numerous eateries.

Beer, wine and spirits will be well represented in the Tasting Pavilion where you can sip and taste hundreds of different beverages. Hosted by Daenna Van Mulligen, Vancouver’s Wine Diva, the Grapes and Hops Stage will feature presentations and tastings of numerous local and regional beers and wines conducted by a variety of industry experts. In addition, Mott’s Clamato Juice will be conducting their Mott’s Caesar School where you can participate in learning h9w to make the perfect caesar.

While at EAT! Vancouver, you will also enjoy shopping in the marketplace of over 250 exhibit booths. Producers, manufacturers, retailers and food artisans will showcase a wide assortment of unique products for eating, drinking, cooking, entertaining, and outfitting a kitchen. Exhibits will include everything from gourmet foods to kitchen accessories.

While visiting EAT! Vancouver, you will…

Discover new food + beverage products +cooking ingredients
Taste hundreds of  food and beverage from hundreds of exhibitors
Shop & buy hard to find food +cooking related products.
Learn new methods of cooking from the experts
Watch Food Network celebrity chefs showcase their talents on stage
Learn cuisines of foreign lands in the World Culinary Tourism Expo
Enjoy tasting the offerings of restaurants and wineries +breweries
Find new foods + treats for your pets in the Pets EAT! Too Pavilion
Make your own healthy choices in the Wellness Pavilion
Discover appreciation for cheese at Dairy Farmer’s Cheese Seminars
Talk with food producers, growers, vintners and brewers
Improve wine + beer appreciation in Grapes & Hops Seminar area.

EAT! Vancouver is Canada’s largest consumer food, beverage and cooking festival taking place at the new Vancouver convention Centre, West Wing, Vancouver, BC on May 28, 29 & 30, 2010. The food show features hundreds of food, beverage and kitchen goods exhibitors along with wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, cookbook authors, and chef competitions.

To see their Festival Guide, click here.

Friday, May 28th, 2010 – 2 PM – 9 PM
Saturday, May 29th, 2010 – 11 AM – 9 PM
Sunday, May 30th, 2010 – 11 AM – 5 PM

Admission Prices:

Adults – $15.00
Children (7 – 14) – $6

I can’t wait for this event and will most likely be attending, so if you would like to go, you’re more than welcome to join me!

Cheers!

Laura

Rocky Mountain Chocolate Factory

Even the name sounds delicious. This store is amazing… but if you have a history of cavities or an upcoming dentist appointment – stay away from this place! Why? See for yourself.

This place could be your worst nightmare or your heaven on earth. If you’re like me… somedays it may be deadly to walk in here! I can be quite an impulsive shopper on an empty stomach. When I visited this store the other day, I walked out with an Apple Pie Caramel apple. It was absolutely divine! Everyone should visit this store while in Vancouver! They do have shops in other cities, but come on! Just look at all the goodies!

Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada and the United Arab Emirates. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.

The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

Neat huh? I’ll leave you with a few more pictures. If you would like to visit their website, click here! The location I visited was at 1017 Robson Street. They even had cute little piggy candy apples. They also serve fudge, ice cream and truffles. If you’re good you’ll show up just in time for samples 😉 …

That’s all for now guys! Gotta jet, I’m hungry…

– Laura

Meet a New Staff Member

So it has been a few weeks since we had our last INTERNeX staff member introduction. Life here in the office has been pretty crazy and I’ve had a few bumps along the rode so i hope you enjoy one of the few remaining expose’s. This week you will gain a glimpse into Marien one of our lovely staff members who has a lot to offer to both INTERNeX and you…

What is your first name?
Marien

Where are you from?
Mexico City

What languages do you speak fluently other than English?
Spanish and I used to be fluent in Italian because I used to live there back in 1991-1992, but not anymore

What position do you hold at INTERNeX? And for how long have you been working here?
I am the program manager for hospitality and I have been working in/at INTERNeX for the past two years and a half

What made you want to become involved with INTERNeX in the first place?
Years ago I was working in an international programs office at one of the main private universities in Mexico City. I was primarily responsible for student placements within their field of study and INTERNeX was actually one of our partners and that is how I came to meet Tim.

In what ways do you think INTERNeX is unique from other international placement agencies? What does INTERNeX specifically offer that no other company can?
First and foremost our tailor made placements. In this process we are focusing primarily on the participants and their personal goals and from there we find a suitable position for them. Another important and unique aspect of our company is our international team and work environment. We are all highly committed to this companies missions and values and we appreciate the fact that even though we have a substantial amount of systems and procedures in place, we are granted a considerable amount of freedom in which we can truly flourish. Given this room for innovation INTERNeX can always be one step ahead

What changes within INTERNeX have you personally witnessed since you have joined the team?
The city placement program has grown and developed on an exponential level. And we now have INTERNeX New Zealand

Where would you like to see INTERNeX in the next 10 years? Do you have any New Year’s goals for the company?
As other staff members have mentioned previously, I too would like to see at least one INTERNeX office, both for in and outbound, in each continent all around the world. Now what I mean by in and out bound is that we will cater to both international clients wanting to come into Canada and Canadians interested in travelling/working abroad

Tell us one interesting thing about yourself that not a lot of people know?
As most of my candidates I took a gap year myself back in high school. I lived, worked and traveled in Europe for a year and a half. I studied English, worked as an au-pair and even as a cleaner so I can truly relate with all of the participants of our hospitality program.

Oh and another thing is that when I was young I wanted to be an Olympic gymnast. At age 6 I was already training 4 hrs a day, but then my family and I moved to a smaller city where there were no Olympic trainers so I unfortunately had to find a new dream.

If you could live anywhere in the world where would it be and why?
Well surprise surprise I have to say Vancouver. Coming from Mexico, which is a highly commercialized area with lots of, Vancouver just seems like this evergreen oasis in comparison. It is by far one of the most beautiful cities in the world and everyday I continue to be taken aback by all that is has to offer. But open to new cities and experiences.

If you have any more questions or queries about our programs please do not hesitate to contact us at the office:

INTERNeX International Exchange
Suite 200 – 211 Columbia Street
Vancouver BC -V6A 2R5-
Web: http://www.internexcanada.com
Phone: +1 (604) 662 8149
Email: info@internexcanada.com